Page 22 - Annual Meeting, 2019

The increase in value per shopper did increase costs. The average costs in 2018 rose from
$135 to $194 per month. The return from "Giving Tuesday" offset half the yearly costs
which is estimated at $2,400.

The Harvest continued to provide additional services. In January, mittens were distributed.
We distributed Whitman's Samplers, donated by Russell Stover’s, in April. In May, the
distribution included dishwashing liquid which parishioners donated. During July, August
and September, school supplies were offered. We have given out referrals to medical
clinics, such as Central Virginia Health Services. We publicize local events such as the Port
Royal Fishing Day, which was held in June. Sylvia Sellers brings the Little Free Library to
the food distribution each month, so participants have a chance to take home books to
enjoy.

In summary, the distribution provides--

1. Food for those who are being challenged economically. Funds saved from purchasing
food can go toward other necessities. We have a variety of clients ‐ widows, single parents,
senior adults on limited fix income, unemployed, working poor, people experiencing a
crisis.

2. Food for those who lack transportation to get it. Several clients from Caroline and Essex
counties pick up food for those who can’t get to St Peter’s on their own.

The distribution provides benefits for those at St. Peter’s as well--

Teaching children about outreach and generosity. One summer in Vacation Bible school
provided jars of beans with a recipe for a distribution. Enriching those at St. Peter’s who
help with the distribution.

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