Feasting with Jesus – Details of each week

Thursday, February 21, 2013 5:30 to 7PM

A First Century Family Dinner

Learn about what people in Galilee would have eaten in the first century and try out food that would have been typical of food served at a family dinner table. 

 

Thursday, February 28, 2013  5:30 to 7PM

A First Century Banquet

The host of a banquet provided the best food, drink and entertainment that was possible.  These banquets often strengthened community and sharing.  Try out first century banquet food and find out about the types of entertainment at these meals.  Imagine—the authors of our book claim that Jesus himself was the entertainment at many of the banquets he attended. 

 

Thursday, March 7, 2013  5:30-7PM 

A First Century Wedding Feast

The wedding feast was an extravagant experience.   We will learn about wine making in Palestine, and eat food that would typically be served at a wedding banquet.

 

Thursday, March 14, 2013  5:30-7PM

A  First Century Todah Feast

The Todah was a celebration for something that had already happened.  Through a sacrifice and the meal that followed the person offer thanksgiving and praise to God for saving him from a life-threatening situation.  We’ll learn about the meaning and practice of sacrifice in Jewish culture and eat food that would have been typically served at a Todah feast. 

 

Thursday, March 21, 2013  5:30-7PM 

A First Century Sabbath Feast

Experiencing the Jewish Sabbath feast helps us to reflect on the wisdom of having a day set aside each week to reflect on our relationship with God.  Eating together can be an act of worship, as it is for us every time we celebrate the Eucharist.

 

 

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